I Love Coffee.
I love it. And now I roast my own. Not too hard to do with a little research, persistence and patience. Oh, and $4 for the air popper at a thrift store and a couple bucks for wire mesh from a hardware store to retro-fit it for coffee roasting. My first complete reasonable sized batch of home roasted coffee:
I even branded myself:) I named the coffee ‘casa’; the image behind it is the chemical structure of caffeine.
I’v also been making some new food that Betty and I are really digging. Here is a tomato-bacon-arugula pesto-feta-onion salad: