I Love Coffee.

I love it.  And now I roast my own. Not too hard to do with a little research, persistence and patience.  Oh, and $4 for the air popper at a thrift store and a couple bucks for wire mesh from a hardware store to retro-fit it for coffee roasting.  My first complete reasonable sized batch of home roasted coffee:

I even branded myself:)  I named the coffee ‘casa’; the image behind it is the chemical structure of caffeine.

I’v also been making some new food that Betty and I are really digging.  Here is a tomato-bacon-arugula pesto-feta-onion salad:

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